Today, we are sharing 10 lines on Custard Apple in English. This article can help the students who are looking for information about Custard Apple par 10 line English mein. This short Essay on Custard Apple is very simple and easy to remember. The level of these 10 sentences about Custard Apple is medium so any student can write on this topic. This short Essay on Custard Apple in English is generally useful for class 1, class 2, and class 3.
10 lines on Custard Apple in English
Set 1
- Custard apple is a tropical fruit that is native to South America and the Caribbean.
- It is also known as sugar apple, sweetsop, or cherimoya.
- The fruit is green on the outside and contains a sweet, custard-like flesh inside.
- Custard apple is rich in nutrients like vitamin C, iron, and potassium.
- It is believed to have medicinal properties and is used in traditional medicine to treat various ailments.
- The fruit is typically eaten fresh, but can also be used in smoothies, desserts, and other dishes.
- Custard apple trees can grow up to 10 meters tall and produce fruit for up to 25 years.
- They prefer warm climates and are grown in countries like India, Thailand, and Australia.
- The fruit is harvested by hand and can be difficult to transport due to its delicate nature.
- Custard apple seeds should not be consumed as they contain toxic compounds.
Set 2
- The fruit is often enjoyed as a dessert or snack.
- Custard apple is a good source of dietary fiber, which can aid in digestion.
- It is also low in calories, making it a healthy snack option.
- The fruit has a unique flavor that is difficult to describe, but is often compared to a combination of banana, pineapple, and strawberry.
- Custard apple is a popular fruit in many countries, and is often used in traditional dishes and celebrations.
- The fruit can be eaten on its own, or paired with other foods like yogurt or ice cream.
- Custard apple is often used in Ayurvedic medicine to treat ailments like diarrhea, dysentery, and rheumatism.
- The fruit is also believed to have anti-cancer properties.
- Custard apple trees require a lot of water and sunlight to grow.
- They are typically grown in tropical regions, but can also be grown in greenhouses in colder climates.
Set 3
- Custard apple trees are often propagated through grafting or seed germination.
- The fruit is ripe when it is soft to the touch and the skin begins to wrinkle.
- Custard apple is a versatile fruit that can be used in a variety of recipes.
- It can be sliced and eaten on its own, or blended into smoothies or juices.
- The fruit can also be used to make jams, jellies, and other preserves.
- Custard apple is a good source of antioxidants, which can help protect against cellular damage.
- The fruit is also high in vitamin B6, which is important for brain function and the production of red blood cells.
- Custard apple is a seasonal fruit that is typically harvested in the fall and winter months.
- The fruit is often sold in local markets or roadside stalls in countries where it is grown.
- Custard apple is a delicious and nutritious fruit that is enjoyed by people all over the world.
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